I made a batch of blackberry and apple jelly. Usually this is a simple task for me. I simmer my fruit for an hour, then strain it through the jelly bag.

jam1 aug09

I never, ever squeeze my jelly bag, but this time the darned stuff came out cloudy. Why, I shall never know.

Then I filled up my jam pan, added sugar, and brought it to a rolling boil.

jam2 aug09

But on this occasion I got overambitious and overfilled the jam pan. Result, hot sugary liquid all over the cooker top which took me bleeding ages to clean off.

I’m taking a break from blackberry and apple.

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